A bag of Nicaragua Mango & Baklava Coffee, roasted by the fine folks at Hebron.

Nicaragua Mango & Praline

MX$400

This microlot brings together special day-lot pickings with distinct mango and praline notes.

Filter
Drip
French Press
Espresso
Honey
Cane Sugar
Tropical
Delicate
Complex
We tAsted
This week We’re TASting
Mango & Praline

A collab with Gold Mountain Coffee Growers, this micro-lot blend brings together special selections from daily lots with distinctive notes of mango and praline. Naturally processed, it offers a smooth, silky body with vibrant tropical sweetness.

A steaming Chemex with mango, almonds, and croissants, highlighting rich tasting notes.
Adding Coffee Grounds to Brewer with Hebron Coffee Subscription.

The Details

This Week

  • Country
    Nicaragua
  • Producer
    Gold Mountain Coffee Growers
  • REgion
    Jinotega
  • Elevation
    1200m – 1600m
  • Farm
  • Variety
    Caturra, Catuai, Bourbon, Pache
  • Processing Method
    Natural

The Brew Guide

This Week’s Brew Guide

The Story

Read the Story
An image of the Producers.

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